Restaurant
Restaurant business software
Restaurants, cafés and food-service businesses.
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Restaurants, cafés and food-service businesses.
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Restaurant
Configured workspace preview
One workspace, your way
People
Staff, attendance, leave, scheduling and documents.
Recruitment
Job openings, candidates, interviews and offers.
Contacts & CRM
Contacts, leads, prospects, customers, suppliers and partners.
Products/Services
Products, services, categories, pricing and packaging.
Manage the day-to-day operation of a restaurant business from one configured workspace.
Restaurants, cafés and food-service businesses.
Running a restaurant requires coordinating front-of-house service, kitchen production, supplier orders, and staff schedules in a high-pressure environment. Fresh inventory moves fast, menus shift seasonally, and unmonitored waste directly eats into net margins. Operational success depends on tight food cost control, accurate ordering, and reliable shift coverage during peak service hours.
These are the day-to-day problems that most restaurant businesses deal with — and that ConfigBiz helps organize.
ConfigBiz structures the critical capabilities a restaurant requires, including staff scheduling, inventory control, procurement management, shift operations, and financial tracking, into a unified workspace. By defining your operational model, the system configures fields, terminology, and workflows to match your exact front-of-house and back-of-house processes.
Only the capabilities actually associated with this template are shown — nothing invented.
People
Keep the team organized and shifts covered.
Staff, attendance, leave, scheduling and documents.
Recruitment
Hire the people you need without losing track of candidates.
Job openings, candidates, interviews and offers.
Contacts & CRM
Contacts & CRM keeps the operational detail in one place.
Contacts, leads, prospects, customers, suppliers and partners.
Products/Services
Products/Services keeps the operational detail in one place.
Products, services, categories, pricing and packaging.
Sales
Keep orders and revenue moving through the business.
Opportunities, quotes, orders and invoices.
Operations
Run day-to-day work without things slipping.
Tasks, projects, requests, approvals and calendar.
These are the capabilities configured for this template. Start with them, then adjust to your process.
People
Staff, attendance, leave, scheduling and documents.
Recruitment
Job openings, candidates, interviews and offers.
Contacts & CRM
Contacts, leads, prospects, customers, suppliers and partners.
Products/Services
Products, services, categories, pricing and packaging.
Sales
Opportunities, quotes, orders and invoices.
Operations
Tasks, projects, requests, approvals and calendar.
The operational KPIs that separate high-margin restaurant operations from those that constantly fight cash flow friction.
Prime Cost %
< 60% of revenueCombined Cost of Goods Sold (COGS) plus total payroll expenses.
Table Turn Rate
45 - 75 minsAverage duration a guest party occupies a table during peak hours.
Food Waste %
< 3% of COGSUnsold, expired, or spoiled inventory measured against weekly purchasing.
RevPASH
Industry benchmarkRevenue per Available Seat Hour during peak dining shifts.
These silent profit leaks and administrative bottlenecks cost business owners time and margin if unaddressed.
Treating prep waste and expired ingredients as an inevitable cost rather than logging daily variances prevents accurate recipe cost control.
Calculating dish margins once a year while ingredient prices fluctuate weekly leads to serving high-cost dishes at a net loss.
Building rosters from fixed habits rather than historical cover trends inflates payroll during slow morning or mid-week hours.
Deploy your configured workspace without operational downtime or complex software migrations.
Load existing customer lists, parts or service items, and staff roles into pre-built data structures.
Adjust job card stages, approval triggers, and terminology to match how your team currently operates.
Give technicians, advisors, or managers clean views on mobile or desktop with minimal training.
Review weekly numbers, refine automation rules, and add custom fields as your operation expands.
ConfigBiz structures your recipe costs, tracks supplier purchase orders, and logs daily waste variances so you can spot price drift and margin erosion immediately.
Yes. The People capability allows you to schedule shifts, manage time-off requests, and track staff attendance across front-of-house and kitchen teams.
Add each branch under Company settings → Branches, then assign orders, invoices, expenses and stock movements to a branch. Reports show sales and spend per branch next to workspace totals, and each branch can use your own term — branch, store or outlet.